Panini ~ Sandwiches ~ Salads To Go
| Call for Pickup 1-908-797-6743 34 E. State Street. (Corner of Donaldson) Doylestown, PA email: info@chefgnj.com |
Debit / Visa / Mastercard Accepted
space We use the finest ingredients and purchase local, seasonal items whenever possible. Our turkey breast and pork loin are roasted in-house and sliced fresh daily.
| Fall Hours: Tues-Fri 11am-6pm Sat 11am-4pm, Sun and Mon Closed Catering available everyday with 24 hour notice | |
Menu
New Spring Menu
Starts March 27, 2012
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Panini
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spaceAll sandwiches are made to order and can be grilled.
Bread substitutions and Gluten-free Bread & Pasta available upon request.
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Vegetale (V)- Grilled asparagus, plum tomato, Taleggio cheese and pesto on multi grain $7.50e
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Tonno Italiano- All white tuna with lemon-mayonaise, artichokes, fontina cheese & arugula in a wheat tortilla $7.50Meatball - Home-made meatballs, sauce & mozzarella cheese on rustic ciabatta $7.50e
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Formaggio di Capra (V) Aromatic herb goat cheese with roasted sweet peppers and capers on Semolina bread $6.75
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Porco - Roast pork loin, roasted red pepper, spinach & fresh mozzarella with Balsamic on rustic ciabatta $7.75
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Tuscany- Grilled chicken breast, sautéed broccoli rabe and sharp provolone on rustic ciabatta $7.50ce
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Tacchino - Roast turkey, pancetta, fontina cheese & avocado with pesto on multi grain $8.00
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Pera (V) -Anjou pear, fig jam, arugula & Taleggio cheese on Semolina bread$7.50
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Patata dolce (V) - Roast sweet potatoes, caramelized onions & mascarpone on Semolina bread $7.50
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Parma- Prosciutto di Parma, fresh mozzarella, arugula & balsamic on rustic ciabatta $8.75
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Panini with Insalata - Mini version of a panini with a side of Caesar $7.50
Add roasted red pepper to any sandwich $1.25
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Insalate
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Salads are made to order. All dressings are home-made.
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Rucola (V)- Baby arugula, avocado and shaved asiago with tomato in a fresh lemon olive oil dressing $8.00
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Caesar - Romaine lettuce, baked multi grain croutons & parmesan cheese tossed with an anchovy dressing $6.50
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Tuscan White Bean (V)- Baby spinach, white beans, tomato, oil cured olives & fresh mozzarella cheese tossed with a balsamic vinaigrette $ 8.00
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Italian Chef- Romaine lettuce, tomato, fresh mozzarella, hardboiled egg, prosciutto & chicken tossed with a balsamic vinaigrette $9.25
Rucola & Chicken - Baby arugula, walnuts, chicken, herbs, gorgonzola cheese and pear in a sherry Dijon vinaigrette $9.25
Add chicken to any salad for $2.75
Add shrimp to any salad for $4.oo
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Frittata del Giorno - An Italian specialty prepared with fresh eggs, vegetables or meats and cheese priced daily
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Zuppe
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All soups or chili are freshly prepared and will be offered in the Fall and Winter.
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Zuppa del Giorno or chili priced daily
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Dolci
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All desserts are home-made.
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Yogurt, Berry & Granola Cup - Non-fat plain yogurt & fresh seasonal berries topped with granola $2.50
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Nutella Panini- Toasted rustic ciabatta with a chocolate hazelnut spread $3.00
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Biscotti - Home-made anise biscotti $1.25
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Cannoli di Ricotta - Home-made with part skim ricotta and sugar cream piped into a cannoli pastry (3 per serving) $3.00
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Home Made Dessert Bar $1.75 / $2.00
Home Made Pie or Cake $3.00 / $3.50
Whole Fruit $1.00
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Bevande
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Small World Coffee $1.40/$1.80
Select Tea (10oz) $1.00
Fresh Brewed Iced Tea $1.50
Sparkling or Still $1.75
Fizzy Lizzy $2.00
Select Boylan Soda $2.00
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Contorni
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Dirty or Pop Chips $1.65
Select Side Salad – See Specials priced daily
We will make every effort to accommodate dietary needs.
Gluten-free Bread and Pasta available upon request.
V = vegetarian
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