Panini ~ Sandwiches ~ Salads To Go

 

Call for Pickup

1-908-797-6743

34 E. State Street. (Corner of Donaldson)

Doylestown, PA

email: info@chefgnj.com

       Debit / Visa / Mastercard Accepted

space We use the finest ingredients and purchase local, seasonal items whenever possible.  Our turkey breast and pork loin are roasted in-house and sliced fresh daily.

Fall Hours: Tues-Fri  11am-6pm

 Sat 11am-4pm, Sun and Mon Closed

Catering available everyday with 24 hour notice

   

Menu

New Spring Menu

Starts March 27, 2012

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Panini

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spaceAll sandwiches are made to order and can be grilled.

Bread substitutions and Gluten-free Bread & Pasta available upon request.

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Vegetale  (V)- Grilled asparagus, plum tomato, Taleggio cheese and pesto on multi grain $7.50e

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Tonno Italiano- All white tuna with lemon-mayonaise, artichokes, fontina cheese & arugula in a wheat tortilla $7.50Meatball - Home-made meatballs, sauce & mozzarella cheese on rustic ciabatta $7.50e

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Formaggio di Capra (V)  Aromatic herb goat cheese with roasted sweet peppers and capers on Semolina bread $6.75

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Porco - Roast pork loin, roasted red pepper, spinach & fresh mozzarella with Balsamic on rustic ciabatta $7.75

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Tuscany- Grilled chicken breast, sautéed broccoli rabe and sharp provolone on rustic ciabatta $7.50ce

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Tacchino  - Roast turkey, pancetta, fontina cheese & avocado  with pesto on multi grain $8.00

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Pera (V) -Anjou pear, fig jam, arugula & Taleggio cheese on Semolina bread$7.50

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Patata dolce  (V) - Roast sweet potatoes, caramelized onions & mascarpone on Semolina bread $7.50

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Parma- Prosciutto di Parma, fresh mozzarella, arugula & balsamic on rustic ciabatta $8.75

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Panini with Insalata - Mini version of a panini with a side of Caesar  $7.50

Add roasted red pepper to any sandwich $1.25

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Insalate

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Salads are made to order.  All dressings are home-made.

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Rucola  (V)- Baby arugula, avocado and shaved asiago with tomato in a fresh lemon olive oil dressing $8.00

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Caesar  - Romaine lettuce, baked multi grain croutons & parmesan cheese tossed with an anchovy dressing  $6.50

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Tuscan White Bean  (V)- Baby spinach, white beans, tomato, oil cured olives & fresh mozzarella cheese tossed with a balsamic vinaigrette $ 8.00

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Italian Chef- Romaine lettuce, tomato, fresh mozzarella, hardboiled egg,  prosciutto & chicken tossed with a balsamic vinaigrette $9.25

Rucola & Chicken  - Baby arugula, walnuts, chicken, herbs, gorgonzola cheese and pear in a sherry Dijon vinaigrette $9.25

Add chicken to any salad for $2.75

Add shrimp to any salad for $4.oo

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Frittata del Giorno - An Italian specialty prepared with fresh eggs, vegetables or meats and cheese  priced daily

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Zuppe

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All soups or chili are freshly prepared and will be offered in the Fall and Winter.

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Zuppa del Giorno or chili    priced daily

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Dolci

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All desserts are home-made.

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Yogurt, Berry & Granola Cup - Non-fat plain yogurt & fresh seasonal berries topped with granola  $2.50

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Nutella Panini- Toasted rustic ciabatta with a chocolate hazelnut spread  $3.00

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Biscotti - Home-made anise biscotti  $1.25

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Cannoli di Ricotta - Home-made with part skim ricotta and sugar cream piped into a cannoli pastry (3 per serving)  $3.00

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Home Made Dessert Bar    $1.75 / $2.00

Home Made Pie or Cake    $3.00 / $3.50

Whole Fruit                               $1.00

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Bevande

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Small World Coffee            $1.40/$1.80

Select Tea (10oz)                 $1.00

Fresh Brewed Iced Tea     $1.50

Sparkling or Still                   $1.75

Fizzy Lizzy                                 $2.00

Select Boylan Soda             $2.00

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Contorni

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Dirty or Pop Chips                                          $1.65

Select Side Salad – See Specials      priced daily

We will make every effort to accommodate dietary needs. 

Gluten-free Bread and Pasta available upon request.

V = vegetarian

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